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A personal dining experience from start to finish

Simply invite your guests, select your menu, book a date and we will take care of the rest.

Our Sample Menus

Influenced by French cuisine and well-travelled knowledge our menus have been crafted with fresh seasonal produce and premium products.


We offer options with 5 and 8 courses to take you on an exquise journey. 

Upon enquiry we can also create your own original menu

or pair each course with the perfect wine.


Gluten free and vegan options are available on request.



5 Courses



8 Courses

Create Your Own


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Decadent Menu 5 Courses

King fish Sashimi with oyster emulsion, charred and pickles lettuce, dill oil


L’ Atelier Pork and duck terrine, pistachio crumble, port wine gel 


Fish of the day a la Grenobloise


Lamb rack, ratatouille, confit potatoes, herbs crumb

Flavoured Souffle

Side dishes 

Sauted green vegetable with garlic and parsley butter

Gratin Dauphinois


Degustation Menu 8 Courses

Lobster Ravioli with bisque citrus cream

Beef tartare, spicy mayonnaise, dry and fresh grapes 

Veal with tuna mayonnaise, pickles onion toasted brioche 

Pan fry fish of the day, smoked beurre blanc, seasonal vegetables, dill oil

Beef fillet with sauted mix mushroom, mustard foam, thyme oil

Lamb rack, ratatouille, confit potatoes, herbs crumb

Cheese selection 

Passion fruit and mango Eton Mess

Decadent Menu
Degustation Menu
Our Sample Menus
Create Your Own Menu

We aim to create special memories and a unique experience.

We can personalise your menu to your needs and taste, simply contact our chefs to discuss your next private dining.

Create Own Menu
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