![[Original size] [Original size] Modern Logo.png](https://static.wixstatic.com/media/75aa13_2bfd6757bf41420a8e0e2f8805022c0a~mv2.png/v1/crop/x_0,y_40,w_500,h_421/fill/w_259,h_215,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/%5BOriginal%20size%5D%20%5BOriginal%20size%5D%20Modern%20Logo.png)
Our Sample Menus
Influenced by French cuisine and well-travelled knowledge our menus have been crafted with fresh seasonal produce and premium products.
We offer options with 5 and 8 courses to take you on an exquise journey.
​
Upon enquiry we can also create your own original menu
or pair each course with the perfect wine.
Gluten free and vegan options are available on request.
Decadent Menu ★ 5 Courses
King fish Sashimi with oyster emulsion, charred and pickles lettuce, dill oil
​
★
L’ Atelier Pork and duck terrine, pistachio crumble, port wine gel
​
★
Fish of the day a la Grenobloise
​
★
Lamb rack, ratatouille, confit potatoes, herbs crumb
​
★
​
Flavoured Souffle
​
Side dishes
​
Sauted green vegetable with garlic and parsley butter
​
Gratin Dauphinois
​
Ratatouille
Degustation Menu ★ 8 Courses
Lobster Ravioli with bisque citrus cream
​
★
​
Beef tartare, spicy mayonnaise, dry and fresh grapes
​
★
​
Veal with tuna mayonnaise, pickles onion toasted brioche
​
★
​
Pan fry fish of the day, smoked beurre blanc, seasonal vegetables, dill oil
​
★
​
Beef fillet with sauted mix mushroom, mustard foam, thyme oil
​
★
​
Lamb rack, ratatouille, confit potatoes, herbs crumb
​
★
​
Cheese selection
​
★
​
Passion fruit and mango Eton Mess
Create Your Own Menu
We aim to create special memories and a unique experience.
We can personalise your menu to your needs and taste, simply contact our chefs to discuss your next private dining.
