Our Sample Menus
Influenced by French cuisine and well-travelled knowledge our menus have been crafted with fresh seasonal produce and premium products.
We offer options with 5 and 8 courses to take you on an exquise journey.
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Upon enquiry we can also create your own original menu
or pair each course with the perfect wine.
Gluten free and vegan options are available on request.
Decadent Menu ★ 5 Courses
King fish Sashimi with oyster emulsion, charred and pickles lettuce, dill oil
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L’ Atelier Pork and duck terrine, pistachio crumble, port wine gel
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Fish of the day a la Grenobloise
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★
Lamb rack, ratatouille, confit potatoes, herbs crumb
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★
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Flavoured Souffle
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Side dishes
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Sauted green vegetable with garlic and parsley butter
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Gratin Dauphinois
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Ratatouille
Degustation Menu ★ 8 Courses
Lobster Ravioli with bisque citrus cream
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★
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Beef tartare, spicy mayonnaise, dry and fresh grapes
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★
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Veal with tuna mayonnaise, pickles onion toasted brioche
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★
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Pan fry fish of the day, smoked beurre blanc, seasonal vegetables, dill oil
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Beef fillet with sauted mix mushroom, mustard foam, thyme oil
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★
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Lamb rack, ratatouille, confit potatoes, herbs crumb
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★
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Cheese selection
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Passion fruit and mango Eton Mess
Create Your Own Menu
We aim to create special memories and a unique experience.
We can personalise your menu to your needs and taste, simply contact our chefs to discuss your next private dining.
